twenty-eight cups
one hour of picking. two flats of strawberries. seven quarts of frozen berries for smoothies. one batch of baby food. plenty to be eaten right now. and twenty-eight cups of …
one hour of picking. two flats of strawberries. seven quarts of frozen berries for smoothies. one batch of baby food. plenty to be eaten right now. and twenty-eight cups of …
still-warm sourdough bread, filled with: balsamic caramelized onion andouille sausage from the local and fabulous crane dance farm spinach leaves a touch of mayo manchego cheese. . . . . .
so in the past few years we’ve been on a journey to know our farmers. it can often be done without much thought, just going …
“My American Heritage Dictionary of the English Languages defines culture primarily as “the cultivation of the soil” and secondarily as “the breeding of animals” and …
from mid spring through much of the summer in west michigan, berries each take their turn tempting me at the local farmer’s market. i freeze …
Category Archive: food